Start with grazing delights with the likes of softshell crab souvlaki, prosciutto & mozzarella and whipped ricotta & beetroot then end it all with sweet treats like the fresh limoncello curd or tiramisu. Our menu is designed for sundeck sessions over summery spritz cocktails, signature gin combinations and icy cold beers on tap.
Expertly prepared by our experienced kitchen team, our contemporary menu features a mouth-watering selection of Australian dishes, pub classics and plates to share.
